This Week at the Farm Stand

May 14, 2015

From our greenhouse: Market more cucumbers, northern pickling cucumbers, "Olympus FL" green bell peppers and 7 varieties of tomato seedlings.

Refrigerated items: Yogurt from Maple Hill Creamery in plain and vanilla. Made from organic milk from 100% grass fed cows, Momma O's premium kimchi, Free running brown eggs from Feather ridge farm, Seth's sauerkraut, Rumiano organic cheese in pepper jack, mozzarella and sharp cheddar, Long Island ice tea available in 8 flavors.

New Items:  Drogheria & Alimentar's all natural persian blue salt, Jovial's Gluten free brown rice pasta & Lundberg, Sweet Dreams dark chocolate rice cakes.

 

Customer favorites:  Cookies, crumb cakes and pies from papa's county porch. Long island potato chips made from Long Island grown potatoes, mumu muse lie and assorted dried fruit and nuts from tierra farms.

Locally crafted: Hand made bead and charm bracelets, fused glass coasters and hand crafted greeting cards.

 

Fresh from our farm to our store, Hot shot spicy micro green mix and Arugula mice greens; baby kale.

Coming soon: Farm fresh eggs from the crossroad farm chickens.

We are now selling our bags of our very own crossroads farm compost.

 

Please stay tuned for updates on events and workshops

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