This Week at the Farm Stand and Market

June 11, 2015

Fresh from the farm:

Daikon radish microgreens, garlic scapes and fresh cut lavender, sage, oregano, mint, thyme and catnip.

Fresh from the greenhouse:
Parsley, lavender, basil, sage,thyme, oregano, dino kale, toscano kale, arugula, market more cucumber, northern pickling cucumber, escarole, shallot, swiss chard and komatsuna seedlings.

New to the farm stand:

15 varieties of Gilberties organic herb seedlings.

Back by popular demand:

Red and yellow beefsteak tomatoes from Wickhams farm!

This week at the farmer's market from Sep's Family Farm:

Lettuce, zucchini, spinach, strawberries,broccoli rabe, kale, garlic and herbs.

 

 

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