This Week at the Farm Stand and Market
Fresh from the farm:
Daikon radish microgreens, garlic scapes and fresh cut lavender, sage, oregano, mint, thyme and catnip.
Fresh from the greenhouse: Parsley, lavender, basil, sage,thyme, oregano, dino kale, toscano kale, arugula, market more cucumber, northern pickling cucumber, escarole, shallot, swiss chard and komatsuna seedlings.
New to the farm stand:
15 varieties of Gilberties organic herb seedlings.
Back by popular demand:
Red and yellow beefsteak tomatoes from Wickhams farm!
This week at the farmer's market from Sep's Family Farm:
Lettuce, zucchini, spinach, strawberries,broccoli rabe, kale, garlic and herbs.