This Week at the Farm Stand and Market

Fresh from the farm:

Our just-picked swiss chard, microgreens, sugar snap peas, tatsoi, rhubarb, zucchini, garlic scapes, kale, radishes and radish greens, radicchio, lettuce, asparagus, carrots, and fresh cut bunches of lavendar, oregano, thyme, sage, and mint.

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Fresh from the greenhouse:

We are featuring three new seedlings this week: eggplant, king crimson peppers, and golden California yellow peppers. Our other seedlings include dino kale, toscano kale, arugula, komasuta, fordhook giant swiss chard, northern pickling cucumber , several varieties of tomatoes, shallot, mammoth Long Island dill, munstead lavender, common sage, Thai basil, Genovese basil, thyme, common mint, Italian flat leaf parsley, lemongrass, and rosemary.



New to the farm stand this week:

This week we are featuring an assortment of natural and organic baby foods including jared baby foods, cookies, crackers, snack puffs, and fruit smoothie packs. Continuing with our kid-friendly theme this week, we are offering a large variety of exciting toys including puzzles, bubbles, coloring and painting books, butterfly nets, gardening toys, block sets, trains, bumblebee flashlights, and butterfly binoculars.