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Crossroads
In The Community

The Farm Next Door

A Malverne restaurant makes sure the local harvest is on the menu.

Harvest House in Malverne uses produce from the farm right at its backdoor.

Watch the Video

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Let kids create their own garden, and other tips for instilling a love for growing things-to-tavern’ eating in Malverne

Let the kids have complete control. Vegetables should be ones they like to eat; they’ll take pride in a meal that includes ingredients they grew themselves. Growing edibles can also play a role in influencing a lifetime of healthy food choices.

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Community celebrates opening weekend at Crossroads Farm

“Opening day is very, very important,” farm hand Michael Alsheimer said. “It’s all about bringing the community together. And while we love to grow all the vegetables we can grow, there’s nothing more honorable that we can do than bring our community together and have a beautiful day at the farm.”

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From ‘farm-to-tavern’ eating in Malverne

Crossroads Farm is also supplying butternut squash, fennel and winter radishes. D’Angelo said that in April mixed greens would be harvested, which leads to strawberries in June and tomatoes in July, then eggplant and peppers.

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Laudato si' Crossroads Farm's Collaboration with the Sisters of St. Dominic

D’Angelo emphasized that this partnership represents a significant milestone for Crossroads, which has experienced substantial growth in the past two years. He also pointed out that expanding the partnership with the sisters to grow other long-season crops is part of their long-term vision

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Learn how Crossroads Farm in Malverne helps redefines hospital dining

"LIJ has recently teamed up with Crossroads Farm at Grossmann’s, in Malverne, in a farm-to-hospital partnership. Each week, the farm delivers 100 to 300 pounds of fresh, seasonal produce to the hospital for patients’ meals."

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Farm-to-table emerging alternative to hospital fare, from Valley Stream to Stony Brook

Farm to table food: One farm and hospital partnership is making sure patients are well fed

"There are 75 types of fruits and vegetables grown at the century-old farm, everything from acorn squash to zucchini. The farm is just a mile away from the hospital, making this truly farm to table."

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Crossroads Farm at Grossmann’s welcomes all to its annual Season Opening

Crossroads Farms at Grossmann’s has a long tradition that’s been shared by generations of folks from throughout Nassau County and beyond. Since 1895, it’s been a go-to for produce, plants and related agricultural products. Owned and cultivated for more than 100 years by the Grossmann family, it was purchased by Nassau County through the Nassau Land Trust to preserve the acreage as an open farm space. It’s one of the closest farms to New York City.

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